Charcoal Activated Deli Dough Pizza Capricciosa-Vegetariana


1 ball Activated Charcoal Deli Dough
2-3 tbsp tomato pizza sauce
Large handful grated mozzarella
1 small courgette, thinly sliced into rounds or strips with a peeler
5-6 artichoke heart quarters (from jar of marinated)
7-8 pieces of chargrilled pepper (from jar of marinated)
5-6 black olives and pitted halved
1/2 ball fresh Buffalo mozzarella, torn into rough chunks


  1. Preheat the oven to 250ºC.
  2. For best results hand stretch (rather than roll out) the Activated Charcoal Deli Dough into a 12” pizza round. (See our videos for top tips and hand stretching instructions!) Preheat a heavy baking tray or pizza stone, then flour and lay pizza base out. Cook for 2-3 minutes until the dough is just starting to rise.
  3. Bring the pizza base out of the oven, spread the tomato sauce over the base and sprinkle over half of the grated mozzarella.
  4. Top with the courgette, artichoke hearts, chargrilled peppers, olives and remaining mozzarella.
  5. Place the Pizza into the oven without the baking tray, placing the pizza directly onto the oven shelf allowing the base to cook thoroughly and for crispier crusts.
  6. Cook for 7-8 minutes.
  7. Serve with torn Buffalo mozzarella and fresh black pepper.