Organic Deli Dough Pizza Margherita

INGREDIENTS

1 ball of Organic Deli Dough
2-3 tbsp tomato pizza sauce
2 handfuls grated mozzarella
1/2 ball fresh Buffalo mozzarella, torn into rough chunks
4-6 basil leaves

STEP-BY-STEP INSTRUCTIONS

  1. Preheat the oven 250ºC..
  2. For best results hand stretch (rather than roll out) the Organic Deli Dough into a 12” pizza round. (See our videos for top tips and hand stretching instructions!) Pre heat a heavy baking tray or pizza stone, then flour and lay pizza base out. Cook for 3 minutes until the dough is just starting to rise.
  3. Bring the pizza base out of the oven, spread the tomato sauce over the base and sprinkle over with the grated mozzarella.
  4. Place the Pizza into the oven without the baking tray, placing the pizza directly onto the oven shelf allowing the base to cook thoroughly and for crispier crusts.
  5. Cook for 5-6 minutes.
  6. Scatter with the chunks of fresh mozzarella and basil leaves to serve.

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