Spirulina Deli Dough Pizza Vegetarian
INGREDIENTS
1 ball of Spirulina Deli Dough
5-6 Chesnut mushrooms, sliced
1 tbsp olive oil
Salt and pepper
2-3 tbsp tomato pizza sauce
2 handfuls grated mozzarella
1 small courgette
1/2 red onion, sliced into thin wedges
50g Goat’s or Brie or Camembert cheese, cut into slices
Fresh thyme leaves, to serve
STEP-BY-STEP INSTRUCTIONS
- Preheat the oven to 250ºC
- Heat the olive oil in a frying pan over a medium/high heat and sauté the mushrooms for 8-10 minutes, until soft and caramelised. Remove from the pan and drain any excess liquid.
- For best results hand stretch (rather than roll out) the Spirulina Deli Dough into a 12” pizza round (see our videos for top tips and hand stretching instructions). Pre heat a heavy baking tray or pizza stone, then flour and lay pizza base out. Cook for 3 minutes until the dough is just starting to rise.
- Bring the pizza base out of the oven, spread the tomato sauce over the base and sprinkle over half of the grated mozzarella.
- Top with the caramelised mushrooms, peeled courgette, red onion, sliced cheese and remaining grated mozzarella.
- Place the Pizza into the oven without the baking tray, placing the pizza directly onto the oven shelf allowing the base to cook thoroughly and for crispier crusts.
- Cook for around 5 minutes until cheese browned and edges crispy.
- Sprinkle with fresh thyme leaves to serve.
