Sun-dried Tomato and Artichoke Turmeric Pizza
Artichokes have the starring role in this pizza, which also features a creamy herb, tangy sun-dried tomatoes, and fresh mozzarella. This is truly the best artichoke and sun-dried tomato pizza.
INGREDIENTS
1 ball turmeric pizza dough
2-3 tbsp tomato pizza sauce
2 handfuls grated mozzarella
4-5 sun-dried tomatoes
5-6 artichoke heart quarters (from a jar)
7-8 cherry tomatoes, halved
4-5 green olives, pitted and halved
1/2 ball mozzarella, torn into rough chunks
1/2 tbsp fresh pesto
STEP-BY-STEP INSTRUCTIONS
Preheat oven to 250ºC.
Stretch out the turmeric pizza dough into a 12” round and lay onto a floured heavy baking tray.
Cook for 2-4 minutes until the dough is just starting to puff up.
Spread the tomato sauce over the base and sprinkle over half of the grated mozzarella.
Top with the sun-dried tomatoes, artichoke hearts, cherry tomatoes, olives, mozzarella chunks and the remaining grated mozzarella.
Cook for 8-10 minutes, turning halfway through.
Serve with a drizzle of fresh pesto.
