Turmeric Deli Dough Florentine Pizza
INGREDIENTS
1 ball of Turmeric Deli Dough
2-3 large handfuls baby spinach
2-3 tbsp tomato pizza sauce
2 large handfuls grated mozzarella
1 medium free-range egg
Parmesan to serve
STEP-BY-STEP INSTRUCTIONS
- Preheat the oven to 250ºC.
- Rinse spinach and cook until wilted. Place in colander and press gently to remove liquid. Leave to cool and drain whilst you prepare the base.
- For best results hand stretch (rather than roll out) the Turmeric Deli Dough into a 12” pizza round (see our videos for top tips and hand stretching instructions). Pre heat a heavy baking tray or pizza stone, then flour and lay pizza base out. Cook for 3 minutes until the dough is just starting to rise.
- Bring the pizza base out of the oven, spread the tomato sauce over the base and sprinkle over half of the grated mozzarella.
- Spread the spinach out over the pizza, leaving a space in the middle for the egg. Top with the remaining mozzarella, then carefully crack the egg on top in the centre.
- Place the Pizza into the oven without the baking tray, placing the pizza directly onto the oven shelf allowing the base to cook thoroughly and for crispier crusts.
- Cook for 3-4 minutes, or until the egg is cooked to your liking.
- Serve with cracked black pepper and parmesan shavings.
