Wholegrain Deli Dough Pizza Diavolo

INGREDIENTS

1 ball Wholegrain Deli Dough
2-3 tbsp tomato pizza sauce
2 handfuls grated mozzarella
7 slices of pepperoni
15g of Nduja sausage

STEP-BY-STEP INSTRUCTIONS

  1. Preheat oven to 250ºC.
  2. For best results hand stretch (rather than roll out) the Wholegrain Deli Dough into a 12” pizza round. (See our videos for top tips and hand stretching instructions!) Pre heat a heavy baking tray or pizza stone, then flour and lay pizza base out. Cook for 3 minutes until the dough is just starting to rise.
  3. Bring the pizza base out of the oven, spread the tomato sauce over the base and sprinkle over with the grated mozzarella.
  4. Top with Salami and dot with chunks of Nduja.
  5. Place the Pizza into the oven without the baking tray, placing the pizza directly onto the oven shelf allowing the base to cook thoroughly and for crispier crusts.
  6. Cook for 5-6 minutes. 
  7. Serve with fresh ground black pepper and chilli oil to your taste.

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